HACCP Internal Auditor Training Course
A HACCP plan on paper is not the same as a HACCP system that works. Critical limits drift, monitoring records get filled in after the fact, a flow diagram stops matching the line it describes. An internal audit is how a food business finds that out before a customer, a regulator or a consumer does.
This two-day course equips participants to plan, conduct, report and follow up internal audits of a HACCP-based food safety management system. It combines HACCP fundamentals with practical internal auditing skills, aligned with the Codex Alimentarius HACCP guidelines and integrated with GMP, PRPs, ISO 22000 and FSSC 22000 requirements. Participants gain competency in hazard analysis, determining Critical Control Points, evaluating HACCP plans and records, identifying nonconformities and verifying corrective actions.
Learning Objectives
What You Will Be Able to Do
The Foundation
The Seven Principles of HACCP
Day 1 covers all seven in depth, including the preliminary steps that come before them: forming the HACCP team, describing the product and its intended use, and developing and verifying the process flow diagram.
Course Curriculum
How the Two Days Unfold
Day 1: HACCP Fundamentals and Food Safety Management
Day 2: HACCP Internal Auditing
The Bigger Picture
How HACCP Fits With the Other Food Safety Frameworks
HACCP
The hazard-based method at the centre: identify, control, monitor, verify.
GMP
Good manufacturing practice, the hygienic baseline a HACCP plan assumes.
PRPs
Prerequisite programmes that control the conditions HACCP cannot cover alone.
ISO 22000
The full food safety management system standard built around HACCP thinking.
FSSC 22000
The GFSI-recognised certification scheme many retailers and brands require.
Module 1 covers the relationship between all five, which matters because a HACCP audit finding often turns out to be a prerequisite programme failure rather than a CCP failure.
Who Should Attend
Is This Training Right for You?
Before You Begin
No Formal Prerequisites
No formal prerequisites are required for this course. A basic understanding of food safety or HACCP concepts is helpful but not mandatory, because Day 1 begins with HACCP fundamentals and builds from there.
Course Details
Assessment and Certificate
Written Assessment
The course closes on Day 2 with a written assessment, followed by feedback and course evaluation.
Certificate
Participants who complete the training and pass the written assessment receive a certificate confirming HACCP internal auditor competency.
Delivery: a two-day programme available as a virtual session, a public classroom batch or an in-house delivery at your own facility, which suits training a whole HACCP team together on their own process.
Why Choose Us
Why Choose Quality Austria Central Asia
Trusted by Food Businesses
Chosen by manufacturers building food safety audit capability in house.
Two Workshops, Not One
Hazard analysis and CCP determination on Day 1, a mock audit on Day 2.
Assessed Competency
A written assessment stands behind the certificate you receive.
Full Food Safety Range
HACCP alongside ISO 22000 and FSSC 22000 training from one partner.
Globally Connected
Part of the Quality Austria group network with international reach.
FAQ
Frequently Asked Questions
HACCP internal auditor training is a course that teaches food safety professionals how to audit a HACCP-based food safety management system from the inside. It covers the seven HACCP principles plus the skills to plan, conduct, report and follow up internal audits.
This course runs for 2 days. Day 1 covers HACCP fundamentals and the seven principles; Day 2 covers internal auditing, a mock audit and a written assessment.
The seven HACCP principles are: (1) hazard analysis, (2) determination of CCPs, (3) establishing critical limits, (4) monitoring systems, (5) corrective actions, (6) verification activities, and (7) documentation and record keeping.
It suits HACCP and food safety team members, QA/QC professionals, production and hygiene staff, and existing internal auditors who want to audit food safety management systems aligned with Codex, ISO 22000 and FSSC 22000.
No formal prerequisites are required. A basic understanding of food safety or HACCP concepts is helpful but not mandatory, as the course begins with HACCP fundamentals.
Yes. Participants who complete the training and pass the written assessment receive a certificate confirming HACCP internal auditor competency.
Contact Quality Austria Central Asia at info@qacamail.com or call +91 95996 19392 to check upcoming dates and register.
Ready to Audit Your HACCP System?
Talk to our team about the next available batch or in-house delivery at your facility.
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