FSSC 22000 v6 Internal Auditor Training Course

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FSSC 22000 v6 Internal Auditor Training Course

FSSC 22000 Version 6 Internal Auditor Training Course

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This course covers the ISO 22000 requirements and provides a comprehensive discussion of the requirements for a Food Safety Management System under the FSSC 22000 certification scheme. It also covers effective approaches to documenting, developing, implementing, or just upgrading a food safety management system to meet the requirements of FSSC 22000 and the operational objectives of the company. Other topics include audit systems, the auditing process and audit instruments; the documentation process, conducting an audit, writing the audit report, and taking corrective action.

Learning Objectives:

Realize the business benefits of an improvement based on FSMS.
Interpretation of ISO 22000, ISO/TS 22002 series, and FSSC standards, purpose, structure, and significance of an FSMS.
The terms and definitions used in auditing, include objectives, criteria, and scope.
Roles and responsibilities of Internal Auditors and the audit cycle.
Planning and conducting audits of processes for which documented procedures do or do not exist.
Gathering and evaluating objective evidence.
Plan, conduct, report, and follow up an internal audit of part of an FSSC by ISO 19011.
Look for conformance and report the audit findings, including writing a valid, factual, and value-adding non-conformity report, if found.
Determine the adequacy and effectiveness of a food safety scheme.
Additional knowledge related to FSSC such as food defense and fraud, TACCP, VACCP, etc.

Who Should Attend?

Quality Assurance Executives/Managers/Engineers.
Business executives in the food industry.
Management Representatives/ Food Safety Team Leaders.
Existing internal auditors of FSSC.
Consultants.
Persons who wish for a career in FSMS auditing.
Anyone responsible for developing, implementing, and maintaining a compliant and successful FSSC Certification scheme should take this class.

Pre Requisite
Knowledge of ISO 22000 and FSSC and the difference between FSSC and FSMS. If not, we strongly recommend you attend our ‘Awareness of ISO 22000 Requirements’ and ‘Awareness of FSSC’ courses.

Basic knowledge related to scope sector, Processes & terminology, and technology specific to the sector, Note-taking and report writing skills, and Presentation Skills.

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Frequently Asked Questions

The FSSC 22000 Internal Auditor Training Course is designed to help professionals understand and conduct internal audits for Food Safety Management Systems based on FSSC 22000 Version 6 requirements, ISO 22000 standards and ISO 19011 auditing guidelines.

This course is ideal for food safety team leaders, quality assurance professionals, food manufacturers, internal auditors, FSMS consultants and individuals responsible for implementing, maintaining or auditing food safety management systems in the food industry.

ISO 22000 is an international standard for Food Safety Management Systems, while FSSC 22000 is a GFSI-recognised certification scheme that combines ISO 22000 requirements with additional sector-specific prerequisite programs and food safety requirements.

The course covers ISO 22000 requirements, FSSC 22000 Version 6 requirements, HACCP principles, food defense, food fraud prevention, TACCP, VACCP, audit planning, nonconformity reporting, corrective actions and internal auditing techniques.

FSSC 22000 helps organisations improve food safety controls, reduce food safety risks, strengthen regulatory compliance, enhance customer trust and meet global food supply chain and GFSI requirements.

TACCP (Threat Assessment and Critical Control Points) focuses on protecting food from intentional contamination, while VACCP (Vulnerability Assessment and Critical Control Points) helps identify and control risks related to food fraud and supply chain vulnerabilities.

Participants should ideally have basic knowledge of ISO 22000, food safety principles, HACCP concepts and the differences between FSMS and FSSC 22000 certification requirements before attending the training.