FOOD SAFETY MANAGEMENT SYSTEMS

  • ISO 22000 Lead Auditor Course

    The course is designed to understand the specific requirements outlined in ISO 22000: 2005 to enable delegates learn how to audit an FSMS that is for safety of food. It also empowers the delegates to provide practical help and information for ISO 22000 compliance and certification. The course is committed to provide the most comprehensive coverage of both technical knowledge and practical skills essential to become a competent lead auditor. The course has been designed by a team of highly qualified and experienced faculty and meets all the requirements of course registrars

    Duration

    5 Days

    Content

    •   Historical and Social Aspects of public health and food safety
    •   International frameworks, protocols, regulations for food safety
    •   General food microbiology and hygienic food practices
    •   Hazard Identification
    •   Food safety principles and relevant tools and techniques
    •   ISO 22000:2005 requirements
    •   Auditing concepts as per ISO 19011
    •   Performing an audit, auditing techniques
    •   Reporting audit, including writing valid, factual and value adding nonconformity report
    •   Audit management
    •   Competence requirements of auditors
    •   Understanding of IPCs (such as NABCB, IRCA or equivalent) registration criteria for FSMS auditors and the international recognition of IPC certification/registration
    •   Understanding of the IPC (NABCB) Auditors’ Code of Conduct

    Benefits

    •   It is recommended that delegates should have some prior knowledge of the ISO 22000 food safety management system standard. However it is not mandatory, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some background in food safety.
    •   It is recommended that delegates should have prior experience in auditing techniques.
    •   Those tasked with managing the effectiveness of their food safety management system.

    Who should attend?

    •   Those who are aspiring to become auditor/lead auditor for FSMS as per ISO 22000:2005 standard.
    •   Those who are Management Representatives or members of core team responsible for the establishment, implementation and maintenance of the organization’s FSMS.
    •   Those who are members of the Internal Audit Team of an organization and intend to upgrade to auditor/lead auditor for FSMS.
    •   Consultants for FSMS

  • ISO 22000 Internal Auditor Course

    The course is designed to understand the specific requirements outlined in ISO 22000: 2005 to enable delegates learn how to audit an FSMS that is for safety of food. It also empowers the delegates to provide practical help and information for ISO 22000 compliance and certification. The course is committed to provide the most comprehensive coverage of both technical knowledge and practical skills essential to become a competent lead auditor. The course has been designed by a team of highly qualified and experienced faculty and meets all the requirements of course registrars.

    Duration

    2 Days

    Content

    •   Includes understanding the requirement of ISO 22000:2005 standard auditing skills
    •   Techniques required for auditing an FSMS.
    •   Implement the requirements of ISO 22000 in your own management system
    •   Differentiate between a food safety system and a food safety management system.
    •   Integrate the requirements of ISO 22000 and the ISO 9001 quality management system.

    Benefits

    •   Understand the structure, contents and key elements of ISO 22000.
    •   Implement the requirements of ISO 22000 in your own management system.
    •   Differentiate between a food safety system and a food safety management system.
    •   Integrate the requirements of ISO 22000 and the ISO 9001 quality management system.

    Who should attend?

    •   Those who are aspiring to become auditor/lead auditor for FSMS as per ISO 22000:2005 standard.
    •   Those who are Management Representatives or members of core team responsible for the establishment, implementation and maintenance of the organization’s FSMS.
    •   Those who are members of the Internal Audit Team of an organization and intend to upgrade to auditor/lead auditor for FSMS.
    •   Consultants for FSMS

  • ISO 22000 Awareness & Implementation Course

    ISO 22000 is an internationally recognized standard developed by food industry professionals for the food industry. This standard aims to harmonies the requirements for food safety management throughout the food supply chain.
    This two-day course will enable you to understand the requirements of ISO 22000 so you can practically implement its requirements when you return to your organization. This course will also give you the auditing skills and techniques so you can measure the effectiveness of your food safety management system.

    Duration

    3 Days

    Content

    •   Lectures on the principles of ISO 22000
    •   Workshop based exercises on the key principles of the standard and how to implement as well as plan and perform audits.
    •   Opportunity to understand implementation of ISO 22000 in workshop based exercises and compare experiences with other delegates

    Benefits

    •   Understand the structure, contents and key elements of ISO 22000.
    •   Implement the requirements of ISO 22000 in your own management system.
    •   Differentiate between a food safety system and a food safety management system.
    •   Integrate the requirements of ISO 22000 and the ISO 9001 quality management system.

    Who should attend?

    •   It is recommended that delegates should have some prior knowledge of the ISO 22000 food safety management system standard. However it is not mandatory, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some background in food safety.

  • ISO 22000 Food Laws